The Nutrition Department will be hosting a Hands-On Cooking Summer Camp for kids ages 8-10 years old and 11-13 years old during the month of July. The theme for the camp is Cooking Around the World. During the 4 day camp they will learn about food from different regions from around the world along with preparing dishes from each region. Registration fee for each class is $125 and includes Apron, Decorated Chef Hat, Equipment and Food. Classes begin on July 10th - 13th from 9am - 12pm for kids ages 11 - 13 years old. The second session will begin on July 24th - 27th from 9am - 12pm for kids ages 8-10 years old. Sign up now! Limited Space Available,for more information contact Nutritionist Elisabeth Valadez at 361-887-6291 ext. 101

Click on the links below for registration information
Summer Camp Around the World Flyer
Kids Cooking Camp Series Registration Form  
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