ABOUT THE FOOD BANK OF CORPUS CHRISTI The Food Bank of Corpus Christi is a nonprofit organization that solicits and distributes food which might otherwise go to waste or be discarded by manufacturers, wholesalers and retailers. Since 1982, we’ve been fighting hunger in the Coastal Bend by providing food and personal care products to various charity and service agencies in an 11–county area throughout the area, including Aransas, Bee, Brooks,  [ Read More ]

The Food Bank of Corpus Christi was recognized nationally with an award for its Nutrition Education Mobile Kitchen. This innovative program delivers food and nutrition education classes to rural communities and is the first of its kind in the United States. The Food Bank of Corpus Christi is one of only two food banks in Texas authorized by H-E-B Grocery to collect perishables from their stores. In 2006, 889,685 pounds  [ Read More ]

Periodically, we seek motivated professionals with a passion for serving our community. Although we do not have any job opportunities at this time, please feel free to submit a resume for our files should an opening arise in the future. Please send a resume to the address below: Food Bank of Corpus Christi Attn: Sylvia de la Cerda 826 Krill St. Corpus Christi, TX 78408 Phone: (361) 887-6291 Fax: (361)  [ Read More ]

Executive Director Bea Hanson     Assistant Executive Director Sylvia De La Cerda Managers Georgiana Bradshaw – Neighborhood Diabetes Debra Bruce – Agency Relations James Burnett – Operations Manager Mike Cavazos – Assistant Warehouse Manager Vanessa Finney – Nutrition Education Frank Gallegos – Warehouse Diana Murillo – Inventory/Bookkeeping Staff Darlene Burton – Agency Relations Coordinator Othy Cahill – Nutrition Education Coordinator Helen Escamilla – Outreach Coordinator Martha Malone – Agency  [ Read More ]